Slide your quarters into the old vending machine repurposed as a self-serve booze-delivery system at 1718 Bates-Hendricks Housebar ( 1718 S. They’ve been serving the Mexican staples outside 8th Day Distillery and Provider, and they’re available for pickup at Love Handle on weekend days from 8 a.m. The short menu includes a vegan hash burrito packed with eggplant, avocado, potatoes, peppers, and onions, as well as a gut-busting biscuits-and-gravy variety with Becker Farm pork and housemade gravy. Their pop-up burrito place Bubbatown ( ) pairs Benedyk’s comfort-food sensibility with Nolan’s quirky design and marketing skills. Get creative with your own favorite flavors, and remember: Ain’t no mountain high enough.Ĭhris Benedyk (chef at Love Handle) and Eric Nolan (owner of creative studio Flatland Kitchen) were looking for a creative outlet when COVID hit the restaurant industry this spring. Stewed sweet potatoes and marshmallows topped with cheesecake ice cream have a fall feel fresh strawberries with chocolate sauce and vanilla ice cream recall a summer vibe. Carl Gordon of Gordon’s Milkshake Bar (865 Massachusetts Ave., 31) toasts tortilla strips and coats them in cinnamon and sugar before adding seasonal flavors and fresh ice cream (made by the Gordon’s team in a facility not far from the milkshake shop). How do nachos, the world’s most perfect mountain of food, get even better? Make them dessert and add ice cream.
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